Chinese Cuisine: Regional Differences, Key Ingredients, and Cooking Styles
Chinese cuisine is a rich culinary tradition that encompasses various regional styles, ingredients, and cooking techniques. The Eight Culinary Traditions of China include Cantonese, Sichuan, Shandong, Jiangsu, Zhejiang, Hunan, Anhui, and Fujian cuisines, each offering… Chinese Cuisine: Regional Differences, Key Ingredients, and Cooking Styles